Benefits Of Fermented Carrot Juice
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Purple carrot, the most important raw material of turnip juice is a main storage of Vitamin A. Its benefits to eye health are scientifically improved.
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Turnip juice is a natural and pure food source for human body.
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It is an antioxidant source. It promotes cell renewal.
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It functions intestines well and prevents constipation.
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It helps losing excessive weights.
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It appetizes, contains lactic acid and eases digestion.
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It contains B group vitamins and settles.
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It is beneficial for stomach and liver.
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It contains calcium, potassium and iron and strengthens bones and tooth.
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It is very rich for calcium-potassium and has an aphrodisiac feature.
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It removes toxins in the body and eliminates stress.
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It is beneficial for diabetes.
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It is known that it is beneficial for flu and cold particularly during winter months.